Stem & Ground Ginger Biscuits in Tin

Stem & Ground Ginger Biscuits in Tin Reviews

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221 Reviews

4.0

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Quality

5.0

1 rating

Value for money

4.0

1 rating


Product details

A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.

All reviews


Rated 5 out of 5 stars

Fabulous taste reasonably priced

Quality: 5
Value for money: 4