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The chicken always tastes rancid, and when you freeze it after buying it from the supermarket, it turns a dark brown color, which means there's blood in the meat. It's always dark. I've bought it four times and I won't buy it again. They used to be one of the best companies, but now they're one of the worst.
Endless Suffering: The Cruel Reality of Chicken Production at Foster Farms
Undercover footage reveals Foster Farms’ catch crew throwing, kicking, and running over chickens with forklifts, and animals trapped in cage doors.
Wrote a review to Foster Farm and they blew it off. Sent them a photo of what I cut open, and got nothing in response. Couldn’t or wouldn’t tell me what it was. I’ll never buy anything else from them. Be careful!!!!!
So cheesy, and so spicy! They make your mouth feel watery as to buy this product!
When will this item be back within stock at Albertsons or Walmart?
Great chicken breasts, great product created by nature, but Foster Farms company messed up this wonderful product by adding way too much salt to this product. Why? It's impossible to consume/eat those chicken breasts if you simply defrost them in the air - too much salt. It Is also impossible to drink chicken bouillon in which these chicken breasts were cooked - bullion is way over salted, so it has to go to the garbage every time. There is ~300mg of sodium on 4oz of chicken breasts. The only one way to bring those chicken breasts to normal condition is to soak them in the water for a long time to wash the salt out, before cooking. Why are you adding so much salt? Can't find a logical explanation. Or maybe you just want to cause harm to people, because too much salt causes the following health issues: high blood pressure, risk of developing osteoporosis, kidney problems, risk of stomach cancer, worsening heart health. I'm sure that Foster Farms company is aware of that, so why are you messing up this wonderful product consciously and on purpose by adding way too much salt?
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