Gourmade Foods Reviews 5

The best readymade Chilli Con Carne I've ever had. It's spicy hot as you'd hope with a product with Chilli as the first word of the title (hotter than others I've tried).

I’ve honestly never been so amazed and confused as to how anyone, or a company with what I hope is a modicum of professional input, can produce such a plate of utterly tasteless slop.
We bought the moussaka, it was late and we’d run out of time - exactly the reason to get this kind of meal. It was £8 or £9 ish…which is pretty much the the same as the Waitrose and M&S versions. If anyone’s reading this with the slightest bit of self respect and has tried these, and looks at Gourmade with the wondering hope that I did, stay the hell away from it and save yourself the disappointment of a sloppy, tasteless, zero seasoning (obviously) plate of waste….with carrots in it! Who or what puts carrots in a moussaka? These guys deserve the scorn of the entire population of Greece for that.
1 star, would give less but can’t. Stay clear. And if anyone’s reading this from gourmade - give up, go home, start again.

As busy gave into a ready meal of Gourmand, Chichester, Fish Pie for 2. Price £9.95. I though I would save half for following day. Cooked in Microwave as per instructions. Potato was runny, 5 small prawns 6%?, tiny lumps pf white/greyish fish 5%, haddock 5% & salmon 5%? Really? . Had to dig a fork in through the potato "mush" to find them. Scraped the sloppy potato to one side & ate the bits of fish. If you read the percentage of fish on Ingredients, (apart from the Palm Fat used), you will see the small amount of fish used.High in fat/carbs/sugar... & I doubt that amount of fish contained 24.0.g of protein. Not HINT OF SPINCH. Absolutely tasteless, waste of money. Nice blue packaging, but can't eat that! You can cook a wonder full large, fresh piece of salmon with asparagus with 12 minutes! & half the cost. I definitely would never recommend or buy again. I rarely post re food, but this was exceptionally bad.

Bought a Gourmade steak and ale pie. The only good part was the pastry, the meat was tough and full of gristle, I threw half of it away. Where's the ale?