Ilciao Reviews 

This place has been around for years, and I can see why people keep coming back. The garlic bread from the wood-fired oven is a favourite, and the pizzas have plenty of flavour without being too greasy. The pasta is worth trying too, with good-sized portions. They don't take bookings, so getting a table is usually easier during the week, while Saturdays can involve a bit of a wait. The dining room is spacious, with framed pictures on the walls and outdoor seating, making it suitable for families and groups. The staff were friendly, and it was fun watching the pizza chef work at the oven. It's a good option for a relaxed Italian meal.