Carluccio's The Hunter's Collection Reviews

A Taste Of The Produce Of Rural Italy

A collection of our 'wildest' meat sauces, featuring venison, wild boar and mixed game meats. Paired with the appropriate authentic pastas Italians would opt to eat with them.

Don't be afraid to try something new here. These Italian sauces featuring wild game meats are delicious, authentic tastes of Italian cooking that will delight your friends and family.

Product Specification

1 x La Collezione del Cacciatore – The Hunter's Collection

Contents

• Carluccio's Ragu Di Cervo - Venison Ragu, 210g
  Batch: 39025
  Best Before Date: 31/07/2028

• Carluccio's Ragu alla Cacciatora - Game Ragu, 210g
  Batch: 38825
  Best Before Date: 31/07/2028

• Carluccio's Ragu Di Cinghiale - Wild Boar Ragu, 210g
  Batch: 38725
  Best Before Date: 31/07/2028

• Penne Regine, 500g

• Orecchiette di Puglia, 500g

Additional Information

Outer Hamper Box Dimensions (approx.):

43cm × 29cm × 18cm

Weight: 3.312kg

Ingredients Carluccio's Ragu Di Cervo - Venison Ragu, 210g

Ingredients: Venison ragu (deer meat (43%), tomato pulp, pork meat, onion, extra virgin olive oil, tomato paste, wine, salt, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavourings), herbs, spices).

May contain traces of celery, milk, almond nuts, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios and walnuts.

Allergy advice: For allergens, see ingredients in BOLD.

Ragù alla Cacciatora - Braised Game Ragù, 210g

Ingredients: Braised game ragu (tomato pulp, wild boar meat (19%), hare meat (13%), pork meat (10%), deer meat (6.5%), onion, extra virgin olive oil, pork heart, pork liver, tomato paste, wine, salt, plain chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavourings)).

May contain traces of celery, milk, almond nuts, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios and walnuts.

Allergy advice: For allergens, see ingredients in BOLD.

Ragù di Cinghiale - Wild Boar Ragu, 210g

Ingredients: Wild boar ragu (wild boar meat (51%), tomato pulp (30%), onion, extra virgin olive oil, tomato paste (3%), carrot, CELERY, wine, salt, herbs).

May contain traces of sulphur dioxide/sulphites.

Allergy advice: For allergens, see ingredients in BOLD.

Penne Regine, 500g

Ingredients: Penne Regine (Durum WHEAT semolina, water).

May contain traces of Celery, Eggs, Fish, Molluscs and Soya.

Allergy advice: For allergens, see ingredients in BOLD.

Orecchiette di Puglia, 500g

Ingredients: Orecchiette (Durum WHEAT semolina, water).

May contain traces of Celery, Eggs, Fish, Molluscs and Soya.

Allergy advice: For allergens, see ingredients in BOLD.