The Pasta Artist Reviews 0

TrustScore 0 out of 5

0.0

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Company details

  1. Cooking Class
  2. Cooking school
  3. Cookery School

Written by the company

The Pasta Artist offers a truly unique culinary experience, blending generations of Italian tradition with innovative gluten-free options. Silvana, a fourth-generation artisan pasta maker with a lifetime of experience, is possibly the UK's only instructor offering dedicated gluten-free pasta making classes alongside traditional wheat-based options. Her expertise spans the notoriously challenging art of gluten-free pasta creation, as well as rare and unusual pasta shapes from across Italy. In Silvana's small, intimate classes, students experience the warmth of being taught by a beloved Italian aunt. Her 100% hands-on approach eschews pasta machines in favour of traditional hand-crafting techniques. Participants can customise their learning experience, choosing four shapes to master in each session. Silvana believes that making pasta from scratch - whether gluten-free or traditional - is not a chore, but a relaxing, social undertaking that brings people together. Her mission is to show that anyone, regardless of dietary restrictions, can create authentic Italian pasta, transforming their kitchen into a hub of delicious creativity and warm connections. The Pasta Artist is perfect for those with gluten sensitivities seeking to master gluten-free pasta making, Italian food enthusiasts looking to learn from a true generational expert, travellers who've tasted the magic of Italian cuisine and want to bring it home, and anyone seeking a unique, hands-on culinary experience rooted in tradition. Join Silvana to knead, shape, and create your way to pasta perfection - with or without gluten. Discover how the simple act of making pasta, passed down through generations and adapted for modern dietary needs, can be a gateway to relaxation, creativity, and stronger bonds with family and friends. Experience the heart of Italy at www.pastaartist.com, where every class with Silvana is a journey through generations of tradition, taste, and inclusive culinary innovation.


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