Dr Abhinav Saxena : Cloud Kitchen Coach Reviews 

in this course we can learn so much things in easy pace like how to make your cloud kitchen a brand, what are some charactrisitics of great cloud kitchen, we can connect with members of communities, learn about which niche to select and validate it, how to advertise, much more.....

Main ye course 3rd time complete kar rahi hoon, aur har baar kuch naya seekhne ko milta hai jo meri food business journey ko aur strong bana raha hai.

Agar aap bhi apna cloud kitchen ya home food business shuru karna chahte ho, toh ye course ek perfect guide hai. Yahan aapko milega:

Kaise ek profitable aur unbeatable food brand banaya jaye

Common mistakes jo beginners karte hain, unse kaise bacha jaye

Aur kaise aap ghar se successful business run kar sakte ho

Iske saath-saath aap ban jaate ho ek community ka part jahan sabka aim ek hi hai — grow karna and succeed karna!

Platinum membership ek great investment rahi hai meri growth ke liye.

Dil se thank you Abhinav Sir aur Kratika Ma’am ko, jo har step par guide karte hain aur motivate karte hain.
Highly recommend karta/ti hoon sabko jo seriously apna food business banana chahte hain!

Respected sir, 🙏💐
Thanks you and all members for this community I have learnt how can make own cloud kitchen open. Firstly deside own speciality/nish, target people, brand name, logo, packaging, hiring, marketing, delivery. -priti

I was great experience to here from him and some things new from him

It's a very informative for me as we are planning to set a restaurant business.
As we have rented a place with big kitchen area so that we can include the cloud kitchen business too.
Now this course is as a guide book for me. Helping me with the ideas of do's and don'ts. How to run food industry from Zero to Hero.
From clarity of food business, system on which it works, the skill required tobe smart enough to run this industry.
I am glad to be part of your coaching.

Let me congrats about this learning video for BRAND. what are the mjor things you have to follow to make your niche as brand. Thanks Sir!

So I have double-sided fear that is not being triggered, one of them is just too much to do, and the others way to do things doesn't resonate with my internal values. So it is just enough hand holding to make you self sufficient.

This course is an eye opener to every person who wants to start his or her cloud kitchen, The course is detailed and explained in layman's language. One cannot fail if you follow the steps blindly while starting the business.

Abhinav sir is master in cloud kitchen business coaching💥💥

I've just completed my 2nd day videos and it gave me clear picture why I am not getting sales in my existing food business. A whole new world is opened to me.
My best learning
1. System works ppl don't
2. No idea will work unless you work on it
3. Serving good food isn't enough niche micro-niche, targeted audience, branding packaging, aggregator and system for all of these are very important
4 trust your mentor and trust the system
5. Success is the main goal money will be byproduct

This cloud kitchen course by Mr. Abhinav Saxena provides valuable insights into the modern food business model, focusing on delivery-only operations. Key learnings include understanding the concept, menu development, kitchen design, marketing strategies, and operational efficiency. The courses also delve into cost-effective strategies, legal and regulatory aspects, and leveraging technology for order processing and customer engagement. He keeps it informative and the learnings are very helpful.It is absolutely of prime importance for anyone who is looking to open a food business. The meetings and interactions are so likeable yet knowledgeable . Mr. saxena is so humble and filled with information that can make your brand top notch.Thank you sir.

Many of us have aspirations to pursue something we're truly passionate about, but for various reasons, those remain unfulfilled. In my experience, one of the most crucial reasons behind this is the lack of clarity and proper guidance. This is exactly what changed for me when I became a part of Abhinav Saxena's Cloud Kitchen Community. It not only gives the much-needed direction but also provided a step-by-step understanding of the cloud kitchen business. Every element—from ideation, menu planning, operations, marketing, to scaling—is explained in great detail with real-life examples, industry insights, and practical tips. This community has structured learning path, the transparent sharing of successes and failures, and most importantly, the supportive network of like-minded entrepreneurs. It helps you build not just a business, but the right mindset to sustain and grow it.

At first thank you so much Abhinav Sir, that you are there for people like us, who are by heart passionate for food business, your perfect guidance is really helpful to me. Actually I am from insurance background with passionate for food business but the ? is how to start & what to do.. but As I joined membership day by day each & every point clear, with a great vision.
Thank you so much.. Thanks a lot..

Although I haven't reached half of the course, but I must say that each session of Dr. Abhinav Saxena is really powerful and engrossing. The sessions up till now has helped me to make up my mind and take some of the firm decisions of my life, one of such decision is to achieve success and financial freedom by serving others through lauch of my own cloud kitchen. The course is well designed and maintained to include every small details that we have to take care of before getting into the field of cloud kitchen. I am pretty sure that after completion of this course I will be able to achieve my goal and passion to open up my own cloud kitchen with 100% success rate. I will remain connected to this Community CKN and learn new things from the experiences of the others which I will also bring into practice for my own growth.

From this course, I learn a lot of things like Be consistent and patient, work hard, let the system works for you, Money jar system, about niche, Branding, Validation, etc.,.

Its a very valuable course not for making money but also to become a good person. some learning -
1. Intention is very important like jab ap serve karne ke mentality se kaam karte ho, ki mai kya accha kar sakta hu kasie log ki problem solve kr sakta hu, then money is by-product. By providing needy and valuable service you become successful and after success comes money the more you serve the more you earn.
2. like the Smart cloud kitchen model its solve the very problem i.e. people associate with specialised brand and if you want your customer to order repeatedly then you need multi cuisine so smart cloud kitchen with multi brand with specialised food solve the problem and competition cannot touch you because you go to micro niche for specific target audience.
& you save on high rent, furniture, staff members.
3 Learning of importance of marketing its just blow your mind especially your own influence on Instagram, Facebook & YouTube is very important.
Because jab ap face bante ho toh log connect kar pate hai.
4. Photography & Packaging many people avoid it -
Its very important especially in cloud kitchen. Packaging is your decor, Photography of your food so people can know what is going to come.
5.Branding -You get to know importance of branding & how to do it - abhinav sir said you cannot make large amount of money & fame just by selling food you can get this by branding.
6.Micro niche - how to decide, how to validate it, where you can get some inspiration, you will learn in this course, konse food item ke ap king ya queen banoge is it noodles or pizza or something else.
target your audience to whom you want to serve.

Today it's just not an experience but yes more than that to be a good learner as I've learnt how to improve and implement our skills, about our niche which will be going to hit our audience. The 5P model to grow the business, learnt about the platforms which will grow my brand includes my niche, logo to make it loud on social profiles with good photography and packaging the food, also to be technical with your website and to communicate with the members. Learnt how to analyse and most not last but the least it to be persistent. Thankyou Abhi Sir.

A self paced course which will provide you with actionables and practical situations with solutions.

1 watching the video I feelling very well about my business
2 and also received right guideline about work what to do
3 also watching video we come to know which mistake made happen.

i learned that We should a Micro Niche and we have to a clear intention to serve best food with a specific target clients. we should select niche with proper market research so we can target our clients and serve them best. your brand name , message and logo of Niche to be very much clear so that you can create your best brand. If you want to grow up than you must have Online visibility like on Instagram, Facebook, YouTube, LinkedIn, etc. We plan for a photo shoot and best packaging that built your brand and also do set up your website. always do analyze your business, work hard and keep patience and be consistent in business.