Please reword the Refrigerator Storage Chart. It is contradictory to state "always store ready-to-eat foods on the top shelf" while also stating "ALL poultry" should be placed on the bottom shelf. Whe... See more
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See what reviewers are saying
Good experience.. worth to spend time and money to learn something can help you in many different areas all the informations I had learn today were new but easy to understand through those videos and... See more
Instead of watching videos or reading all day, the short clips with pictures were so much more refreshing and simple. The course was right to the point!
The thing I liked most was that the training modules were short and concise. Each step was separate and not overwhelming, The thing I liked least was that some of the questions were not worded we... See more
Company details
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Thank you so much for choosing eFoodHandlers!
Contact info
16101 SW 72nd Ave Suite 100, 97224, Portland, United States
- 503.726.1076
- reviews@efoodhandlers.com
- txfoodhandlers.com
4.8
Excellent
2k reviews
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To be safe and do the right things
1 April 2026
Would recommend
Very comprehensive and easy to understand, multiple/unlimited test attempts throughout the course except for the final exam.
23 March 2026
great easy simple
23 March 2026
Smooth and easy experience
Smooth and easy experience, happy to get and renew my certificate with them.
26 March 2026
The entire process was easy to use and…
The entire process was easy to use and understand
24 March 2026
Please reword the Refrigerator Storage…
Please reword the Refrigerator Storage Chart. It is contradictory to state "always store ready-to-eat foods on the top shelf" while also stating "ALL poultry" should be placed on the bottom shelf. When answering the test questions, it is difficult to know where cooked chicken should be stored.
23 March 2026
Fast and easy
18 March 2026
Was easy to use.
19 March 2026
Well, I think it's to know a little bit of everything, you can't go wrong with that and learn more as you go.
I thought the lessons were helpful, not in too riddling or too long
2 March 2026
The experience was great
The experience was great. I found the class to be easy to follow with lots of useful information. I would highly recommend this course.
16 February 2026
TX Food Handlers Course - Easy To Learn
The course was well laid out in topics, with the graphics and audio clear and easy to follow and understand. The repetition of safety reminders, temperatures, and processes helped me retain the knowledge I needed to successfully pass the test to receive my certificate.
13 February 2026
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