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Frederiksberg Chokolade, Håndlavet chokolade siden 1926, firma gaver
3.7
140 reviews
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We were a family group of eight, including one who only speaks English and one who can’t process gluten. No problem! We had a charming and confident ‘teacher’ who saw to it that we had a very enjoyable time and went home with a selection of ‘flødeboller’ we could be proud of. If you’re considering a chocolate workshop, don’t hesitate. This is a great choice.
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