Lo-Dough Reviews 231

Great little cookbook with lots of ideas how to use your lo dough, have tried a couple and looking forward to trying some more.

Ewww had chunks of yellow hard stuff and like eating a pad...

tastes like sponge try low carb wraps from amazon

This is now a cupboard staple. I can make a decent pizza for less than 250 calories, if you load it up with toppings you're all good. It doesn't taste like standard pizza dough, but with enough toppings you don't really notice too much.

I love these bases. Who wouldn't? Low calorie and so versatile.

As a low calorie pizza base it works well. You get a decent texture and feel satisfied, however all taste comes from the toppings. With reduced fat cheese it makes an excellent combination.

Excellent, just what I need on my low carb diet to make wraps, pizza even kebabs.

I coated mushrooms in the southern fried breadcrumbs and they tasted delicious. Can’t wait to try it on other foods.

So I left not such a great review yesterday but I gave it a try again tonight and realised I actually hadn’t put the sauce all the way to the edge which is why it tasted like spongy polystyrene. I made it again tonight lots of sauce right to the edge and mozzarella and instantly took back my previous review. Really delicious!! As a wrap I’m not impressed but for a low carb/low calorie pizza it’s really good.

Have enjoyed them as both wraps & pizza bases… well worth the money for the low calorie/carb option.

Wasn't expecting much from the lodough bases but as they're such low calories I thought I'd give them a try. I made a pizza with the base, passatta, cheese and some herbs, 10 minutes in the oven and it was really tasty! Obviously not as good as a freshly made pizza but for the calories and the extra kick of fibre you can't go wrong. I will definitely be buying them again

A diabetic friend recommended these products so thought id give them a try.

The base can be used for several recipes such as pizza (which is what I made) & wraps from the company @lodough.co I sorted the topping of cheese, herbs and sliced cherry tomatoes with a smidge of pesto and it is quite impressive if i do say myself.

Will buy more!

Great, have used for quiches and although its not pastry, they are fab

Don’t get your hopes up! Might be low calories but Jesus it tastes like polystyrene. Don’t waste your money, and save your taste buds!

Well, they smelled nice...and that's about the only good thing I can say about them! The texture was pretty horrible and the only bits that were vaguley palatable were the bits where you got a piece of chocolate. I really wanted to like these but nope!

THESE ARE GREAT FOR THE MENOPAUSE STAGE LOVE THE BASES FOR PIZZA AND WRAPS AND THE BROWNIE MIX IS BRILLANT CANNOT GO WRONG ON A DIET.

Lo-Dough brownie mix is absolutely disgusting and I wouldn't recommend to anyone. It looks & and tastes nothing like a chocolate brownie 🤢

If this was my man I'd marry

Yes it will never be the real thing but I feel its a great alternative for low carb eaters just so long as you be careful not to over do it on the toppings

I like one or two of the lo-dough products (the southern fried chicken breadcrumbs and the pizza bases are OK) so I was interested to try the lo-dough bars. Unfortunately I was very disappointed. I ordered a box of the chocolate ones and ordered a single lemon drizzle and a single caramel crunch bar.
All of them are not very nice. I also gave my partner one and he did not like them either. Both of us reported having an upset stomach after eating them. I’m wondering if this is down to the sweeteners? They’re also very expensive to buy too, and I just don’t think they’re worth the money. I’d rather enjoy a smaller bar of normal chocolate / cake bar for similar calories.

Love the miracle bars, really tasty and satisfying, I can’t decide between the chocolate brownie and lemon drizzle which one is my favourite , definitely need more